Cheddar Cheese

300.00 265.00

Furthermore, cheddar made in a classical way tends to have a sharp, often slightly earthy. The “sharpness” of cheddar is associated with the levels of bitter peptides in the cheese. This bitterness has been found to be significant to the overall perception of the aged Cheddar flavour.

Categories: ,
This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.